We’re addicted to smokin’

Some might think I mean the cash crop, but after our most recent endeavor we have such an appreciation for what our forefathers have done in hot smoking meat creating incredible flavors. We just smoked a couple 20 lb hams, using a Sorghum Glaze, and the flavor is AMAZING! We now have on our “To Do” […]

What is a farmer to do when the daily high is only 19 degrees?

Carl is in our wood shop (a.k.a. yoga studio) working on building a smoker for hot smoking hams while I am in our trailer making sauerkraut. According to wikipedia, the German translation for sauerkraut is either sour herb or sour cabbage. THANKS Mom and Dad for buying Carl and I a crock for our Birthday/Christmas […]