Pasta Bean Soup with Greens

-         1/4 cup onion - chopped

-         1 clove garlic

-         1 tablespoon butter

-         1 teaspoon olive oil

-         3 cups chicken broth

-         1/4 cup uncooked Ditalini or other small pasta

-         1/2 canned white kidney beans (cannelloni)

-         1/2 cup canned diced tomatoes

-         cup fresh greens (either spinach arugula, kale, or green cabbage)

-         1/4 teaspoon salt

-         Shredded Parmesan Cheese

1. In a saucepan, saute onion and garlic in butter and oil. Add broth. Brint to a boil. Add pasta and reduce heat. Simmer uncovered for 10 minutes or until pasta is tender. Add beans, tomatoes, fresh greens and salt. Cook 5 minutes longer or until heated through. Serve with parmesan cheese.