Bib Lettuce and Radsh Salad w/Buttermilk Dressing

- 4 oz country bread cut into 3/4 inch pieces (2 cups) 1 tablespoon olive oil

- kosher salt and black pepper

- 1/2 cup buttermilk

- 3 tablespoons mayonnaise

- 2 tablespoons chopped fresh flat-leaf parsley
- 1 clove garlic finely chopped or substitute 2 tablespoons garlic scapes finely chopped
- 1 head bibb or boston lettuce (about 6 cups - tron)

- 4 radishes thinly sliced

- 2 scallions thinly sliced

(1)     Heat oven to 400 degrees F. On a rimmed baking sheet, toss the bread with olive oil and 1/4 teaspoon each salt and pepper. Bake, tossing once, until golden. 7 to 9 minutes. Let cool

(2)    In large bowl, whisk together the buttermilk, mayonnaise, parsley, garlic/scapes, 1/2 teaspoon salt, 1/4 teaspoon pepper. Add the lettuce, radishes, scallions and croutons and toss to coat.