Coleslaw: INGREDIENTS:. 3 cups finely shredded napa cabbage or tatsoi, 1 cup
finely shredded bok choi,
2-3 tablespoons very thin sweet red pepper strips, 1/4 cup seasoned rice
vinegar or white vinegar, 1 tablespoon toasted sesame oil, 1/2 cup red onions –
thinly sliced crescents, 1 teaspoon honey (optional) DIRECTIONS: (1) In large mixing bowl combine cabbage, bok choi, red sweet pepper strips
and onion (2) In small mixing bowl stir together seasoned rice vinegar or white
vinegar, sesame oil and honey if using.
(3) Toss with the cabbage