Napa Slaw Salad

 

SALAD:

1 head Napa Cabbage

1/2 c. olive oil

12 oz thin spaghetti/udon noodles precooked OR Asian Rice Noodles -uncooked

2 Tablespoons sesame seeds

1/2 c sliced almonds

1/4 c chopped scallions/bunching onions

 

DRESSING:

1/4 c honey

1/4 c. rice vinegar

1/2 c. olive oil

1 clove garlic

2 Tablespoons Soy Sauce

 

  1. Chop Napa cabbage very thin and place into a large serving bowl
  2. Heat oil. Add almonds, sesame seeds, scallions and noodles. Brown slightly. Add to Napa Cabbage.
  3. Combine all dressing ingredients; mix well and pour over Napa Cabbage & stir to coat all ingredients.
  4. Serve immediately.