(Serves 4)


2 small Yellow squash, sliced

1 teaspoon Cumin

2 small Zucchini, sliced

4 ounces Green chilies, chopped

1 medium Onion, sliced

2 cups Yellow corn

1 teaspoon Garlic, minced

1/2 cup Cheddar, grated

2 tablespoons Oil

1/2 cup Monterey jack, grated





Lightly sauté the squash, zucchini, onion, and garlic

Until just soft.  Toss with the remaining ingredients.

Please in a lightly oiled 2-quart casserole dish.  Bake

At 400 degrees for 20 minutes.  Serve warm.