WINTER SQUASH AND APPLE SOUP
Preparation Time: 20 minutes
Cooking time: 20 minutes
1 Medium Butternut Squash, Parboil pieces of squash and peel.
Cut into pieces Combine all ingredients except
4 Tart Green Apples, peeled, parsley in a large saucepan and
Cored, and chopped bring to a boil. Simmer until tender.
4 Cups Chicken Broth
1 Cup Fresh Bread Crumbs Puree batches of mixture in a blender
1 Medium Onion, chopped or food processor. Check seasonings.
½ Teaspoon Dried Rosemary
½ Teaspoon Dried Marjoram Cover and refrigerate. Can be frozen
Salt and Pepper to taste in batches and thawed overnight.
Fresh Parsley, minced Garnish with fresh parsley and serve hot.