(Serves 4)

2 medium Zucchini, sliced

1 1/2 Tablespoons Basil, fresh, chopped

1  1/2 Tablespoon Olive oil

Salt and pepper to taste

1 1/2 teaspoon Garlic, minced

1 cup Parmesan, grated

1 cup Tomatoes, diced






Heat the oil in a heavy skillet.  Add the zucchini, onion, and garlic.

Cook until just soft.  Toss in the tomatoes and basil.  Cook for

2 minutes.  Check the seasonings.  Remove from the heat and

sprinkle on the cheese.  Serve warm.