We plan on growing the following market vegetables for the season:
Summer and Fall Delights: tomatoes, summer squash, sweet corn, green beans, edamame, potatoes, winter squash such as butternut, buttercup and kabacha, cauliflower and broccoli
Leafy Greens: spinach, kale, collards, swiss chard, boc choi, salad mixes, mesclun mixes, mixed varieties of head lettuce
Roots: bunching onions, beets, garlic, potatoes, radishes, turnips, carrots, celeriac
Herbs: We grow a few annual herbs such as basil, cilantro, fennel, parsley and dill
In the not to distant future we hope to expand into small fruits with the addition of blueberries, raspberries and blackberries. We are also looking at re-planting our orchard into our fenced production area so the deer do not destroy our trees like they have done with our previous orchard.