Recipes

Someday, the recipe section will be a searchable database of culinary delights. But for now, it will have to remain a plain old collection of culinary delights. Click on a recipe below to view it.  Use your web browser find button to search for a key ingredient! 

 

Strawberry Shortcake

Fresh Chard With Tatsoi

Simple Swiss Chard Salad

Lettuce Salad with Buttermilk Dressing (GREAT!)

Chilled Tatsoi Sesame Salad

Spring Greens Bibimap (Rice Bowls with komatsuna and bok choy)

Tamari Ginger Marinade (for stir-frys, dipping, broccoli, choi, etc.)

Stuffed Swiss Chard or Cabbage

Swiss Chard and White Bean Stew (may also use kale, napa cabbage, bok choi)

Mustard Green and Spinach or Swiss Chard Pesto

Curried Mustard Greens and Pinto Beans

Asian Indian Greens and Lentil Soup (Fast and easy useing either mustard greens, swiss chard, kale, komatsuna, tatsoi, or another favorite green!)

Broccoli Raab with Lemon

Spinach or Swiss Chard Enchiladas

Spinach or Swiss Chard or Kale Potato Pie

Swiss Chard and Chickpea Soup

Swiss Chard and Portobello Mushrooms

Swiss Chard and Israeli Couscous Salad (a favorite of ours contributed by CSA Member Kelly Anderson!)

Spinach Chick-Pea Tapas

Spinach Green Rice (Great For the Kids!)

Spinach and Red Lentil Kofta (GREAT Salad using radishes, lettuce and scallions)

Egg Foo Yung with Greens (tatsoi, boc choy, baby boc choi, bok choi)

Roasted Bok Choi (boc choy, baby boc choi, bok choi)

Leek and Bok Choy Risotto

Bok Choi and Cellophane Noodle Salad

Bok Choi Tom Kha Soup (boc choy, baby boc choi, bok choi)

Bok Choy Slaw (boc choy, baby boc choi, bok choi)

Simple Bok Choy Salad Submitted by CSA Member Lorraine Connard(boc choy, baby boc choi, bok choi)

Buttered Swiss Chard With Parmesan

Kale Slaw (Delicious and Easy!)

Kale Salad with an Attitude (Delicious and Easy!)

Kale and Swiss Chard African Peanut Stew

Kale Tostadas

Kale Gratin (with a blue cheese sauce!)

Kale Navy Bean Soup

Kale Grilled in Coconut Milk

Asian Indian Greens and Potatoes (Aloo Saak using spinach, swiss chard or kale))

Spinach or Swiss Chard Manicotti (Uses basil/pesto, spinach or swiss chard. VERY FILLING and GREAT GOURMET meal!)

Garlic Roasted Potatoes

Potato Kale Chowder

Massaged Kale Salad

Kale Chips

Spicy Kale Chips (Submitted by CSA Member Linda Eroh)

Kohlrabi and Carrot Salad AND Kohlrabi and onion salad AND Kohlrabi - German Style

Kohlrabi, Turnip and Radish Slaw (serve over lettuce!)

Roasted Roots (kohlrabi, radishes, turnips)

Grilled Broccoli (contributed from CSA member Kim Thompson)

Roasted Broccoli and Cauliflower

Roasted Sugar Snap Peas and Broccoli Tossed with a Sesame Sauce

Roasted Romanesco

Broccoli Cheddar Soup (using potatoes, broccoli, onions, garlic)

Tabouli Salad (Middle Eastern Parsley and Tomato Salad)

Romaine Lettuce Ceaser Salad

Gourmet Spinach Salad (Great for Thanksgiving!)

Wild Wilted Spinach Salad

Italian Sausage and Kale Soup

Green Cabbage or Kale Colcannon

Caramelized Green Cabbage on Creamy Polenta

Spiced Cabbage and Green Beans (Asian Indian Style)

Green Bean and Cabbage Tagine (Northwestern African Stew using cabbage and green beans)

Green Bean, Potato and Tomato Couscous (This recipe says "SUMMER")

Cabbage/Chickpeas with Tomatoes and Bulgur

Cabbage Carrot and Onion Curry

Pasta with Arugula Pesto

Strawberry Arugula Salad

Arugula Fig Goat Cheese Pizza

Basil Pesto Sauce (For Pasta, Sandwiches or Pizza, etc.)

Miso Pesto (Uses Parsley and Basil)

Greek Gremolata or Greek Pesto (Uses Parsley and Basil)

Preserving Basil in Pesto Sauce, Infused in Olive Oil, Infused in Vinegar (Makes for Great Gifts) Pizza, etc.)

CSA Member Frieda's Best Ever Pesto (this will be the best pesto you will ever make!)

Japanese Style Shiso Pesto (use for pizza, etc.)

Pesto Rolls (Uses Parsley and Basil)

Other Serving Suggestions for Chard

Pasta With Greens and Feta

Greens in a Pasta and Bean Soup

Wilted Greens With Grated Feta

Dark Greens with Oregano and Wakame

Warm Marinated Swiss Chard

Black-Eye Peas and Greens

Corn Dip (Great for a party using corn, red and green bell peppers, jalapeno pepper)

Southwestern Corn and Black Bean Salad (Refreshing and nutritious using fresh corn, red and green bell peppers, jalapeno pepper garlic)

Corn Fritters (Like Hush Puppies only better!)

Summer Squash and Basil/Feta Gratin

Farmer Danielle's Summer Squash Soup (uses patty pan squash, tomatoes, turnips/potatoes)

Zucchini Pancakes

Chilled Zucchini Soup

Zucchini and Carrot Fritters

Raw/Vegan/Gluten free/Nut free Zucchini noodles with Creamy tomato sauce

Frieda's Curried Zucchini Soup (a wonderful refreshing soup!)

Bread Salad (Using cherry tomatoes and a main dish for us!)

Panzanella With Mozzarella and Herbs (Using cherry tomatoes and a main dish for us!)

Cherry Tomato Pie (Using cherry tomatoes and a main dish for us!)

Tomato Basil Soup (2 recipes)

Tomato Basil Pie

Fresh Tomato Pie (easy, creamy and delicious!)

French Eggplant ProvenÁal-Kripalu (Eggplant, Basil, Peppers, Tomatoes)

Ratatouille with Soft Basil Dumplings (Basil, Yellow Squash, Zucchini, Eggplant, Tomatoes)

Crock-Pot Ratatouille (Basil, Peppers, Zucchini, Eggplant, Tomatoes)

Veggie Fajitas (using a red pepper, yellow squash and a jalapeno)

Eva's Fresh Pepper and Cucumber Salad (Refreshing using a red pepper, tomato, yellow pepper, cucumber)

SLOW COOKER TOMATO SAUCE (That CSA Member Eva Hericks-Bares adapted from Williams-Sonoma. Simple and a GREAT way to preserve tomatoes and use your CSA Share!)

Tomato, Eggplant and Basil Pasta Salad (a cool pasta salad)

Sweet Red Bell Pepper Soup with Sambuca Cream (using a red/yellow/orange peppers and a jalapeno)

Roasted Peppers, Bok Choy and Lentil Salad

Mandy's Kickin Enchilada Sauce (Uses a mix of almost any kind of pepper; bell, pablano, anaheim, krimzen lee, italia, serrano, jalapeno, cayenne)

Roasted Red Pepper Mayonnaise Sauce (Uses Italian Red Peppers and is great on BLT Sandwiches, Crackers or for dipping veggies)

Cucumber Salad (Old time favorite from my Grandmother)

Cucumber Salad with Toasted Israeli Couscous (A haerty Cucumber Salad!)

Cilantro Chimichurri (also known as 'Cilantro Pesto' and great as a salad dressing!)

Southern Fried Green Tomatoes

Green Tomato Relish (uses cilantro!)

Lentil Cabbage Stir Fry

Braised Cabbage and Butternut Squash

Lemon Cabbage

Pennsylvania Red Cabbage

Red Cabbage Fennel Slaw

Simple Ways to Cook Cabbage

Fennel and Potato Soup

Roasted Fennel and Potato Soup (Our Favorite Fennel Potato Combo)

Fennel and Chickpea Soup (Even uses Fennel Fronds as a Garnish!)

Fennel and Carrot Salad (Refreshing and Easy)

Quick Fennel Pickled Shrimp (submitted by CSA Member Eva Hericks-Barres. She made this for us one market day and it was DELICIOUS!)

Pasta with Roasted Fennel and Tomatoes

Roasted Fennel and Summer Squash (crookneck, straightneck, zucchini)

Preserving Fennel Fronds (Makes for GREAT GIFTS)

Zucchini Cakes

Zucchini Soup With Potatoes

Zucchini Soup With Lima Beans

Cold Cucumber Soup

Zucchini Parmesan

Rachel's Enchilada's (either a summer version with zucchini and yellow squash or a winter version with potatoes and butternut squash)

Spicy Zucchini and Tomatoes (great sidedish)

Bread Crust Zucchini Quiche

Gazpacho Soup (Refreshing because not cooked and uses cucumbers and tomatoes!)

Gazpacho Rosa (A cold soup that uses beets, cucumbers, tomatoes, green and red pepper)

Gazpacho Rosa Improved (Also using beets, cucumbers, tomatoes, green and red pepper)

Roasted Beets

Carl's Roasted Beets with Greens

Falafel using fava beans with a Tzatziki (cucumber/yogurt) Topping

Beet Tzatziki

Mediterranean Beet and Yogurt Salad

Pureed Beet Salad

Farro Salad with beets, beet greens and feta

Beet and Turnip Salad

Tex Mex Squash Casserole (uses both zucchini and yellow squash)

Garbanzo Tomato Stir Fry (Uses Fresh Basil!)

Yellow Squash Soup (An original by CSA member Chef Sylvia Glavin)

Eggplant and Chickpea Curry

Greek Eggplant Salad

Roasted Eggplant Salad

Baba Ganoush (Eggplant Hummus)

Grilled Eggplant and Red/Yellow Pepper Sandwich

Eggplant Pancakes in Sweet Red Pepper Puree

Eggplant Walnut Roasted Pepper Pate

Eggplant Tomato Basil Pie

Eggplant Squash and Potato Tart (using patty pan, straightneck, zucchini)

Salsa Verde (Tomatillo or Green Tomato Salsa)

Cilantro Mint Chutney (Great for a dip or salad dressing)

Asian Indian Okra with Tomatoes (A wonderful combination of spices!)

Slow cooker Punjabi eggplant with potatoes (Contributed by CSA member Eva Hericks-Bares. CSA Member Melanie Allen also makes a version of this that she made for us one time.)

Asian Indian Okra with Yogurt

Chocolate Summer Squash Bread and Acorn Squash (2 Recipes on one page!)

Acorn Squash Fruit Bake

Acorn Squash Stuffed with Wild Rice

Phil's Squash Soup (An original by Phil from Zoolies using butternut and summer squash)

Maple Roasted Green Beans (You may also use this marinade for roasting squash!)

Szechuan Green Beans (SIMPLE AND AMAZING!)

Green Bean and Garlic Soup

Green Bean and Squash Burrito

Green Beans (or French Filet Beans) with garlic and ginger

Green Bean and Potato Salad

Chilled Green Bean, Pepper, Tomato and Potato Couscous Salad

Roasted Edamame

Kerala-Style Edamame Curry

Boiled or Steamed Edamame

Butternut Squash Soup (Like eating pumpkin pie ­ you may substitute blue hubbard or pumpkin for the butternut!)

Winter Squash and Wild Rice Salad (Uses either butternut/kobacha/buttercup squash, arugula/spinach/lettuce)

Pumpkin Pancakes (Butternut Squash)

Pumpkin Black Bean Bake (Butternut Squash)

Butternut Squash and Sausage Soup

Pumpkin Scones (Butternut Squash)

Pumpkin Cheesecake (Butternut Squash)

Pumpkin Muffins (Butternut Squash)

Pumpkin Cake Roll (Butternut or Kabocha Squash)

Butternut Squash Black Bean Burrito

Butternut Squash Apple Crisp Bars

Butternut Squash Custard Pie (Homemade Pumpkin Pie)

Butternut Squash and Apple Soup

Butternut Squash with Curried Lentils

Butternut Squash Risotto

Butternut Squash in a Fresh Green Curry Soup (A simple Thai soup!)

Butternut Squash in a Yellow Curry Soup (A simple Thai style soup!)

Butternut Squash and Pecan Dressing (Great for Thanksgiving)

Kerala-Style Edamame Curry

Butternut Dahl Soup with Spinach or Swiss Chard

Pumpkin Lasagna (Use either butternut squash or pumpkin)

Chilean Butternut Squash Casserole (uses green and red bell peppers, hot peppers)

Roasted Winter Squash (Kobacha, butternut) and Lentil Salad

Kabocha Squash (baking, steaming, braising or a fancy Sun-Dried squash and tomato soup)

Ground Nut Stew (Butternut Squash and Cabbage/Kale/Collards)

Sauted Kohlrabi

Greens with Sweet Onion and Feta Cheese

Fennel with Red Cabbage Slaws and Salads

Potato Leek Soup (soymilk or Cream), Tomato Leek Soup, Lentil Leek Soup

Potato Leek Soup with cream and buttermilk (our favorite)

Leek, Potatoe and Roasted Sweet Bell Pepper Tart (easy if you buy the tart dough. Uses Leeks, Peppers and Potatoes)

Roasted Leeks

French Onion Soup (use candy or white onions. A comfort food to us!)

Roasted Summer Veggies (using a zucchini, yellow squash, potatoes, garlic, whatever)

Garden Stuffed Green Peppers

Creamy Basil Dressing

Corn Crepes with Spicy Greens Filling

Napa Slaw Salad

Napa Cabbage amd Lemon Coleslaw (a refreshing twist of napa slaw salad)

Napa Cabbage Coleslaw with Buttermilk Dressing (yet another refreshing twist of napa slaw salad)

Townes' Napa Salad

Napa Cabbage Salad With Crispy Tofu

Napa Cabbage or Tatsoi Coleslaw (Napa Cabbage or Tatsoi, baby boc choi)

Fried Rice (napa cabbage, bok choi, broccoli, peppers, squash)

Asian Peanut Noodles (napa cabbage, peppers, kohlrabi, radishes, etc)

Spring Rolls (napa cabbage, carrots, daikon or regular radish, turnips, kohlrabi)

Broccoli Salad with Creamy Feta Dressing

Steamed Broccoli with Romesco Sauce (This sauce may be used as a dip, tossed with scrambled eggs, or as a sauce for sandwiches)

Our Favorite Stir-Fry Sauce (Bok Choi, Napa, Peppers, Squash, Broccoli, Eggplant)

Fried Cucumbers (You‚€™ll be surprised how tasty and different this dish is!)

Asian Greens (Bok Choi or Pak Choi) ­ Stir Fried

Choi with Rice Noodles and Shiitakes (Bok Choi or Pak Choi, nutritional info about choi!)

Bok Choi with Peanuts (Bok Choi or Pak Choi)

Chicken Bok Choi Curry with Winter Squash (Bok Choi, Butternut Squash)

Bok Choi with Cashew Sauce

Black Bean and Bok Choi Salad

Easy Bok Choy Salad (submitted by Lorraine Connard)

Bok Choi Soup


Our Favorite Pork and Chicken Recipes

Roasted Poblano Spinach and Chicken Enchliadas

Italian Sausage Stuffed Green Peppers

Pear Crisp for a delightful dessert!

Carolina Barbequed Pork (Boston Butt)

Bratwurst and Cabbage cooked in Beer

Lemon-Parsley Pork Chops

Orange Glazed Pork Chops

Sorghum Cured Sidemeat (Bacon)

Braised Ham Hocks with Vegetables (A favorite roast of ours!)


Canning and Preservation

Ellen and Joes Wellness Soup that they can and freeze (Creamy... Healthy... Vegan